Whole Foods Market
This traditional Roman dish is classically made with veal but can also be made with chicken and turkey. Here quick-cooking chicken cutlets are topped with paper-thin slices of prosciutto and whole sage leaves and finished with a simple white-wine pan sauce. Ingredients:  ...

Whole Foods Market
This classic tomato-meat sauce is even better the next day and it freezes well for up to a month. Slow cooking draws out the flavors of the aromatic vegetables and tomatoes. Make a pot on the weekend and turn to it during the week for quick meals. Ingredients:  ...

Whole Foods Market
A variation on a traditional Italian breadcrumb topping for pastas and vegetables, this version features dried porcini mushrooms to add earthy flavor to stewed or braised meats, pastas, steamed vegetables and soups. Also enjoy as a salad topping instead of croutons or even atop scrambled or poached eggs. Ingredients:  ...

Whole Foods Market
This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette. Ingredients:  4 tablespoons unsalted butter, softened ...

Whole Foods Market
A perfect way to begin or end a meal, it is more like a twist on the cheese course than a sweet dessert. Ingredients:  1 cup heavy cream ...

Whole Foods Market
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients:  2 eggs 1/8 teaspoon fine sea salt ...

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