Whole Foods Market
Teff flour is ground from the ancient grain teff, used most commonly in Ethiopia to make the traditional flatbread, enjera. Ingredients:  1 cup teff flour ...

Whole Foods Market
Grated butternut squash and fresh nutmeg add earthy notes to these addictive sweets. To grate the squash, use a box grater or food processor. Make up to two days ahead, and cut them just before serving. Ingredients:  ...

Whole Foods Market
Serve this sweet-and-savory braised chicken over rice, garnished with chives, if you wish. Ingredients:  1 1/2 tablespoons extra-virgin olive oil ...

Whole Foods Market
Top a simple baked sweet potato with vegetarian chili for a hearty meal filled with a variety of flavors. Easy to make ahead of time, the components can be reheated separately in minutes for a no-fuss lunch or dinner. Ingredients:  ...

Whole Foods Market
This chicken salad is one of our classic Whole Foods Market dishes. The tender chicken breast, crunchy pecans and sweet grapes in each bite are hard to top. Ingredients:  ...

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